Back in 1906

Reynald’s grandfather on his mother side was Mr EUGENE RICHELMI who started a successful wine business after studying Enology with FRANTZ MALVEZIN creator of the Wine Sterilization Process , Eugene Richelmi was the first person to produce and bottle wine in Monaco and French Riviera.

Around 1910 he developed a well-known aperitif called PASQUALI distributed in the south of France and North of Italy, the company closed in 1928 when he passed away

(X) RICHELMI EUGENE
GRATTAGLIANO COSIMO
GRATTAGLIANO UGO
GRATTAGLIANO REYNALD

PASQUALI Richelmi’s First Aperitif