Back in 1906

Reynald’s great grandfather  Mr EUGENE RICHELMI  started a successful wine business after studying Enology with FRANTZ MALVEZIN creator of the Wine Sterilization Process , Eugene Richelmi, the world’s first one to distillate the first alcohol-free vermouth “PASQUALI” back in 1906. PASQUALI is a local aperitif wine-based similar today to Cinzano or Martini, but alcohol- free.

 

Eugene Richelmi is known as the ancestor of the non-alcoholic spirits alternative.

 

Around 1910 he developed a well-known non-alcoholic aperitif called PASQUALI distributed in the south of France and North of Italy, the company closed in 1928 when he passed away.

(X) RICHELMI EUGENE
GRATTAGLIANO COSIMO
GRATTAGLIANO UGO
GRATTAGLIANO REYNALD

PASQUALI Richelmi’s First non-alcoholic aperitif